In 100 g (Grams) of Focaccia, Italian flatbread, plain there is 0 mg of Theobromine.

piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Focaccia, Italian flatbread, plain

Focaccia, Italian flatbread, plain is a type of Baked Products. The most significant nutrients in Focaccia, Italian flatbread, plain are listed below.

Water	45.91 g	45.91	g	45.91%
Energy (calorie)	249 kcal	249	kcal
Energy (joule)	1044 kJ	1044	kJ
Protein	8.77 g	8.77	g	8.77%
Total lipid (fat)	7.89 g	7.89	g	7.89%
Ash	1.6 g	1.6	g	1.6%
Carbohydrate, by difference	35.82 g	35.82	g	35.82%
Fiber, total dietary	1.8 g	1.8	g	1.8%
Sugars, total	1.75 g	1.75	g	1.75%
Calcium, Ca	35 mg	35	mg	0.04%
Iron, Fe	3.16 mg	3.16	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	128 mg	128	mg	0.13%
Potassium, K	114 mg	114	mg	0.11%
Sodium, Na	561 mg	561	mg	0.56%
Zinc, Zn	1.33 mg	1.33	mg
Copper, Cu	0.091 mg	0.091	mg
Manganese, Mn	0.364 mg	0.364	mg
Selenium, Se	15.9 µg	15.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.47 mg	0.47	mg
Riboflavin	0.301 mg	0.301	mg
Niacin	3.67 mg	3.67	mg
Pantothenic acid	0.645 mg	0.645	mg
Vitamin B-6	0.113 mg	0.113	mg
Folate, total	138 µg	138	µg
Folic acid	54 µg	54	µg
Folate, food	84 µg	84	µg
Folate, DFE	175 µg	175	µg
Choline, total	2.9 mg	2.9	mg
Betaine	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	42 µg	42	µg
Vitamin E (alpha-tocopherol)	1.42 mg	1.42	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.7 µg	5.7	µg
Fatty acids, total saturated	0.877 g	0.877	g	0.88%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.723 g	0.723	g	0.72%
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.12 g	0.12	g	0.12%
20:0 eicosanoic, arachidic fatty acid	0.024 g	0.024	g	0.02%
22:0 saturated fatty acid	0.008 g	0.008	g	0.01%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	5.67 g	5.67	g	5.67%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.138 g	0.138	g	0.14%
17:1 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
18:1 undifferentiated	5.495 g	5.495	g	5.50%
20:1 eicosenoic, gadoleic	0.024 g	0.024	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.994 g	0.994	g	0.99%
18:2 undifferentiated	0.923 g	0.923	g	0.92%
18:3 undifferentiated, octadecatrienoic, linolenic	0.072 g	0.072	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Focaccia, Italian flatbread, plain